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Today's Special Chef Recommended
Don’t we all have our days when we just don’t feel like cooking and want a quick fix yet yummy solution to our hunger pang?! I recently found a solution for that when I tried the ready to ‘heat and eat’ product.
Stunning beef tataki with pickled onion and ponzu dressing, and…. it’s on summer set menu !
Choose your Venom What’s in your wine cellar?
Choose from a great range of sparkling wines from around the world including Cremants from France, Astis from Italy and beyond to South Africa and New Zealand.
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